WENDY'S MULLED WINE

INGREDIENTS:

Cheap Bottle of Red Wine - any type will do.
2 tablespoons of honey
1 stick of cinnamon bark
1 whole nutmeg
1/4 ounce whole cloves
1 orange

The original recipe is enough to get 4 people happy, three merry, two extremely happy and one totally stoned.

METHOD:

Pour the wine into a saucepan and warm gently, stir in the honey, add all the dry ingredients. The nutmeg should be lightly grated and both the grated nutmeg and the whole bit left should be added. Peel and breakup the orange add the peel and the flesh of the orange to the mix.

Keep warming and stirring until it tastes good. Sieve into a heat proof jug and serve warm. Eating the orange after it has been mulled is a taste experience

What ever you do don't boil the mixture. Play around with the bits until you find the best combination.

Non alcoholic version - use red grape juice add an extra half orange, and half the am mount of honey you add.

Created by Wendy. (Scrybild)

HISTORY:

Mulled wine was first served at EuroHowl'96, during the very first night everyone was together. It was an instant success, and was served again at EuroHowl'98.

Back